Sage American Bistro

STARTERS

Daily Soup
Chef's whim of the day.

Summer House Salad
Arugula, mango brulee, almonds, pickled red cabbage, peppercorn vinaigrette.

Frisee Salad
Frisee, bacon, goat cheese, pickled red onions, white balsamic vinaigrette, soft poached egg.

Grilled Caesar
Lightly grilled hearts of romaine with Caesar dressing, chopped egg, parmesan cheese and white anchovies.

Bone Marrow
Pan roasted beef bones, red cabbage marmalade, arugula, fried capers, lemon, olive oil, grilled bread.

Ohio Artisanal Cheese Plate
Chef's whim of three Ohio cheeses, assorted accompaniments.

Crispy Sweatbreads
Fried veal sweetbreads, hot sauce aioli, celery marmalade, blue cheese, micro herbs, olive oil toast.

Pacu Fish Ribs
Barbequed Pacu fish ribs, chimichurri, jicama, pisco-citrus aioli.

Scallop and Foie Gras
Seared scallop and foie gras, caramelized pineapple, macadamia nuts, micro greens, balsamic reduction.

Lobster Salad
Lobster, avocado, mango, tomato seeds, micro herbs, vanilla-soy vinaigrette.

Braised Pork Belly
Crispy pork belly, jalapeno ketchup, creamed corn, smoked paprika oil.

ENTREES

Ohio Pork
Braised pork shank, ham hock broth, mustard spatzle, roasted red pepper, shaved brussel sprout-cashew slaw.
Wine Pairing: Los Dos Grenache/Syrah, Spain (glass) - La Palazetta Rosso di Montalcino (bottle)

Ohio Chicken
Fennel pollen-dusted chicken breast, asparagus, shiitakes, smoked bacon, fingerling potatoes, lemon-herb jus, green apple, truffle vinaigrette.
Wine Pairing: Laforet Pinot Noir, Burgundy (glass) - A to Z Pinot Noir, OR (bottle)

Ohio Beef
Seared 7oz filet mignon, house-cut steak fries, bacon-braised red onions, blue cheese cream, micro herb salad.
Wine Pairing: Chasing Lions Cabernet, CA (glass) - Peter Franus Zinfandel, CA (bottle)

Blackberry Scallops
Seared scallops, blackberry ketchup, braised baby bok choy, crispy polenta, lemon beurre blanc.
Wine Pairing: Hahn Vineyard Chardonnay (glass) - Les Champs Clos Sancerre (bottle)

Lamb Chops
Grilled Colorado lamb chops, cauliflower-almond "cous cous," blueberry jus, pea tendrils, English pea puree.
Wine Paring: Quinta do Crasto Red, Portugal (glass) - Delas Cotes du Ventoux (bottle)

Softshell Crabs
Fried sofshell crabs, sweet potato fries, roasted shallot puree, remoulade, baby lettuces, celery foam.
Wine Paring: Aresti Sauvignon Blanc, Chile (glass) - Crios Torrontes, Argentina (bottle)

Swordfish
Grilled swordfish, lobster, scallops, English peas, tomatoes, leeks, shiitakes, serrano chili, squid ink pasta, saffron- Pernod broth, grilled bread.
Wine pairing: Torres Ibericos Crianza Rioja (glass) - Qupe Syrah, CA (bottle)

Bistro Linguine
Linguine, tomatoes, kalamata olives, lemon peel, olive oil parsley, chili flake, parmesan.
Wine pairing: Los Dos Grenache/Syrah (glass) - La Posta Malbec (bottle)

BEVERAGES

Stauf's Coffee - Brewed
Stauf's Coffee - French Press Carafe
Hot Tea - Ask your server for today's selection
Iced Tea
Coca-Cola, Diet Coke, Sprite, Lemonade, Ginger Ale
Juice: Orange, Cranberry, Pineapple,
Grapefruit, Tomato, Apple
Milk
Voss sparkling water, 800mL
Voss still spring water, 800mL